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Lamyong Vegan TVP Diced – 10kg (Bulk)
Lamyong TVP Diced in bulk 10kg format delivers premium textured vegetable protein in fine dice for high-volume commercial applications. Made from defatted soybean flour, these pieces rehydrate quickly and absorb marinade and sauce flavours. Ideal for bolognese, tacos, chilli bases, and curry production, this bulk format provides cost-effective plant-based protein for food manufacturers, catering, and institutional kitchens.
Key Features
- 100% vegan and plant-based
- Made from defatted soybean flour (pure TVP)
- Fine dice format for rapid rehydration
- High protein (50g per 100g), zero fat
- Rich in fibre (19g per 100g)
- Absorbs flavours and marinades readily
- Large 10kg bulk format for high-volume use
Suggested Uses
- Batch rehydrate in hot stock for large-volume bolognese production
- Prepare commercial taco and burrito fillings
- Manufacture chilli con carne-style bases for catering
- Prepare curry pastes and Asian stir-fry bases
- Layer in bulk lasagne and shepherd's pie formulations
- Create soup and broth bases for institutional food service
- Use in plant-based meatball, patty, and sausage manufacturing
Storage Instructions
Store in a cool, dry place in airtight containers. TVP has excellent shelf stability and requires no refrigeration. Once rehydrated, refrigerate and use within 24–48 hours. Do not refreeze after thawing.
Nutritional Information (per 100g)
| Energy | 1430 kJ / 340 kcal |
| Protein | 50.0g |
| Total Fat | 1.0g |
| — of which Saturated | 0.1g |
| Carbohydrates | 35.0g |
| — of which Sugars | 5.0g |
| Fibre | 19.0g |
| Sodium | 10mg |
Ingredients
Defatted soybean flour.
Allergen Information
Contains: Soy
May contain traces of: Wheat, gluten, tree nuts, seeds
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