Lamyong - Vegan TVP Chunks - 5kg

Lamyong Vegan TVP Chunks – 5kg (Bulk)

Lamyong TVP Chunks in bulk 5kg format deliver premium textured vegetable protein ideal for high-volume commercial kitchens, catering operations, and food manufacturers. Made from defatted soybean flour, these chunks offer exceptional protein density with a hearty, meat-like texture when rehydrated. Perfect for stews, curries, chilli, and slow-cooked applications, this bulk format provides cost-effective plant-based protein for operations requiring consistent, large-scale supply.

Key Features

• 100% vegan and plant-based
• Made from defatted soybean flour (pure TVP)
• Exceptional protein content (50g per 100g)
• Zero fat and zero cholesterol
• Rich in fibre (19g per 100g)
• Meat-like texture when rehydrated
• Large 5kg bulk format for high-volume operations

Suggested Uses

• Batch rehydrate in hot water or stock, then portion for multiple dishes
• Slow-cook in large-volume stews and casseroles for extended flavour absorption
• Incorporate into institutional curries and tagines
• Add to commercial soup production for consistent texture
• Use in plant-based meatball or patty manufacturing
• Prepare meal prep portions for catering and distribution
• Serve as protein base in shared commercial kitchens

Storage Instructions

Store in a cool, dry place in an airtight container. TVP has excellent shelf stability and requires no refrigeration for extended periods. Once rehydrated, store in the refrigerator and use within 24–48 hours. Do not refreeze after thawing if product is frozen.

Nutritional Information (per 100g)