A plant-based hotdog with a tasty twist of spinach. Lamyong Spinach Hotdog is a 100% vegan sausage made from high-quality soy protein, ready to grill, pan-fry or simmer. Each pack contains 12 pieces — perfect for cafes, events and family meals looking for a meat-free frankfurter.
Made by Lamyong, a long-established Australian vegan and vegetarian food brand known for its plant-based meats.
What's in it
A soy-protein based vegan sausage with spinach. Typical Lamyong sausage ingredients: textured soy protein (soy protein, starch, vegetable oil), water, vegetable oil, spinach, modified tapioca starch, vegetarian seasonings, salt and spices. Please refer to the product packaging for the full ingredient list.
Allergens: Contains Soy and Gluten. May contain traces of nuts and seeds.
Quick facts
- 100% vegan & plant-based
- Made from high-quality soy protein with spinach
- Versatile meat-free hotdog / frankfurter
- Keep frozen until ready to use
- Pack size: 12 pieces
Nutritional Information
Nutritional values vary by batch — please refer to the product packaging for the full nutritional panel.
How to use
Cook from frozen or thawed. Pan-fry, grill or barbecue until heated through and lightly browned, or simmer in soups, stews and curries. Serve in a roll with your favourite condiments, or slice into stir-fries and pasta. Keep frozen at -18°C until use.
About Lamyong
Lamyong is a well-known vegan and vegetarian food brand offering a wide range of plant-based meat alternatives made primarily from soy protein, including sausages, nuggets, seafood-style products and more. Lamyong products are crafted for everyone seeking convenient, tasty, cruelty-free meals.