Lamyong Vegan Sandwich Buns deliver soft, pillowy plant-based bread ready for gourmet sandwiches, sliders, burgers, and meal accompaniment. Each convenient pack of 10 x 45g individual buns enables customised portions for catering, food service, and retail applications. Perfect texture for absorbing condiments while maintaining structural integrity, these versatile buns elevate vegan sandwich offerings.
Key Features
- 100% vegan and plant-based flatbread
- Soft, fluffy texture with fine crumb
- 10 individually portioned 45g buns per pack (450g total)
- Perfect for gourmet sandwiches and sliders
- Free from artificial preservatives
- Convenient frozen format with extended shelf life
- Professional bakery appearance and consistency
⚠️ ALLERGENS
Contains: Wheat. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Wheat Flour, Water, Sugar, Yeast, Salt, Vegetable Oil (Palm), Emulsifiers (471, 472e), Natural Flavour
Suggested Applications
- Gourmet vegan burgers and sliders
- Sandwich platform for proteins and vegetables
- Dinner rolls for bread baskets
- Catering and buffet service
- Food truck and street food applications
- Quick lunch and meal assembly
- Breakfast sandwich vehicle
- Retail packaged product for home use
Preparation & Storage
Keep frozen at –18°C. Once thawed, store in a cool, dry place and consume within 3 days. Do not refreeze after thawing. Toast if desired for crispy exterior.
Product Details
- Pack size: 450g (10 x 45g individual buns)
- Format: Individual frozen buns, ready-to-thaw-and-serve
- Texture: Soft, fluffy crumb with fine bakery texture
- Origin: Lamyong (plant-based bakery breads)
- Storage: Frozen, long-term shelf-stable