Lamyong Vegan Crispy Chicken Schnitzel delivers authentic golden-fried plant-based protein with restaurant-quality texture and taste. The crispy breadcrumb exterior conceals a tender soy protein interior, perfect for burgers, wraps, sandwiches, or plated mains. Ideal for food service and catering sectors seeking high-yield, versatile, pre-portioned vegan protein that cooks rapidly from frozen and absorbs accompanying sauces and flavours beautifully.
Key Features
- 100% vegan and plant-based
- Golden crispy breadcrumb coating
- Tender, juicy protein centre
- Pre-portioned 650g convenient pack
- Versatile cooking — bake, fry, air-fry
- Restaurant-quality presentation and texture
- Ideal for burgers, wraps, and plated dishes
⚠️ ALLERGENS
Contains: Soybeans, Wheat. May contain traces of: Tree nuts, seeds. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Soy Protein, Wheat Flour, Vegetable Oil, Bread Crumbs, Salt, Sugar, Natural Flavours, Spices.
Suggested Applications
- Gourmet vegan burgers with condiments
- Wrapped in flatbread or tortillas
- Plated mains with sides and sauce
- Salad protein topping for bowls
- Sandwich and wrap filling
- Schnitzel-style service with lemon
- Pub and club parmigiana applications
- Quick protein addition to pasta dishes
Preparation & Storage
Keep frozen at −18°C or colder. Once thawed, consume within 3 days and do not refreeze. Cook from frozen: 8–10 minutes pan-fry, or 12–15 minutes in oven at 200°C until golden.
Product Details
- Pack size: 650g pack
- Format: Frozen crumbed vegan schnitzel
- Base protein: Soy protein
- Flavor profile: Golden-fried chicken style
- Preparation: Pan-fry, bake, or air-fry from frozen
- Storage temperature: Frozen (−18°C or colder)
- Shelf life: 12+ months frozen
- Certifications: Vegan, plant-based
- Brand: Lamyong