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VMAS Vegan Egg delivers plant-based egg alternative perfect for Australian breakfast service, café applications, and foodservice operations. 100% vegan and plant-based, ideal for vegan breakfasts, fried rice integration, scramble applications, or any traditional egg-based recipe translation. Pack of 10 eggs (400g) provides convenient ready-to-cook format.
Product Specifications
- Pack size: 400g / 10 pieces
- Format: Plant-based egg alternative
- Vegan-friendly breakfast option
- Versatile cooking applications
- 100% vegan, plant-based
- No cholesterol, lower fat than traditional eggs
- Suitable for professional kitchen use
Suggested Applications
- Vegan breakfasts and brunch menus
- Fried rice and Asian stir-fry dishes
- Scrambled egg alternative preparation
- Egg-based recipe translation
- Café and casual dining service
- Breakfast-focused foodservice operations
- Plant-based catering applications
Preparation & Storage
Cooking: Fry, scramble, or incorporate into dishes as traditional eggs would be used. Cooks quickly and responds similarly to conventional eggs. Ideal for quick breakfast prep and high-volume service.
Storage: Keep frozen at -18°C. Thaw in refrigerator before use. Follow product best-before date for optimal quality.
Ingredient Profile
Soy protein, water, vegetable oil, carrot (natural colouring), seasonings, salt.
ALLERGEN INFORMATION
- Contains: Soy, Wheat
- May contain traces of: Nuts, Seeds
- Certifications: Vegan, 100% Plant-Based, Dairy-Free, Egg-Free
- Suitable For: Vegan, plant-based, dairy-free, egg-free, soy-inclusive diets
Disclaimer: Allergen information sourced from Lamyong official product specifications (lamyong.com.au). Always read product labels. For customers with severe soy, wheat, or nut allergies or specific dietary requirements, we recommend contacting Lamyong directly. The Plant Pantry accepts no liability for any adverse reactions resulting from reliance on this information.