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The Alternative Dairy Co. Barista Soy Milk — Premium plant-based barista milk crafted using a pioneering decades-old recipe refined for modern café excellence. Engineered in collaboration with Australian baristas and two-time Coffee in Good Spirits Champion Mitch Faulkner, this soy milk delivers a rich, creamy texture with balanced, neutral flavour that lets specialty coffee shine. Made with 89% Australian ingredients and non-GMO soy beans.
Key Features
- Pack Format: 12 × 1L UHT cartons per case
- Barista Heritage: Crafted by pioneers of plant-based milks in Australia; decades of expertise
- Protein-Rich Base: 3.5% soy protein isolate; natural protein source for balanced nutrition
- Perfect Stretch: Engineered for clean microfoam, consistent texture across high-volume service
- Low Sugar Formula: 1.9g per 100ml; minimal interference with espresso flavour complexity
- Mineral Fortified: Enriched with phosphorus, calcium, and magnesium for nutritional parity
- Certifications: Vegan, Dairy-Free, Non-GMO, Carrageenan-Free
Ideal For
- Specialty Coffee Cafes — espresso drinks, cappuccino, latte, macchiato, cortado service
- Third-Wave Coffee Roasteries — complement single-origin and micro-lot espresso blends
- Barista Training & Competitions — consistent performance and predictability for skill development
- Cold Brew & Iced Coffee Programs — excellent performance in iced lattes and cold beverages
- Premium Food-Service Venues — restaurants, hotels, fine-dining coffee programs \n
- Health-Focused Beverage Programs — protein-forward plant-based marketing \n
- Plant-Based Café Menus — signature soy offering for environmentally conscious clientele \n
Preparation & Storage
\nStorage: UHT shelf-stable at room temperature. Refrigerate after opening; consume within 7 days.
\nSteaming: Heat to 55–65°C for optimal microfoam. Stretches smoothly with minimal resistance.
\nFrothing: Whip at medium pressure to generate silky, dense microfoam ideal for latte art.
\nYield Per Carton: One 1L carton produces 4–5 specialty coffee drinks depending on milk ratio and drink size.
\nIngredients
\nFiltered Water, Soy Protein (3.5%), Corn Maltodextrin, Cane Sugar, Sunflower Oil, Canola Oil, Vegetable Fibre, Minerals (phosphorus, calcium, magnesium), Acidity Regulators (332, 450).
\nAllergen Information
\nContains: Soy
\nFree From: Dairy, Gluten, Tree Nuts, Sesame, Sulphites, Artificial Colors, Artificial Flavors
\nCertifications: Vegan, Non-GMO, Carrageenan-Free
\nManufactured In: Australia (Central Coast, NSW)
\n⚠️ Allergen Disclaimer: This product contains soy and is not suitable for customers with soy allergies. It is processed in a facility that may handle other allergens. Always read the label and contact The Plant Pantry for detailed allergen protocols if required.
\nNutritional Information (Per 100ml)
\n| Nutrient | \nAmount | \n
|---|---|
| Energy | \n245 kJ | \n
| Protein | \n3.2g | \n
| Total Fat | \n3.0g | \n
| Saturated Fat | \n0.3g | \n
| Carbohydrate | \n4.3g | \n
| Sugar | \n1.9g | \n
| Dietary Fibre | \n0.7g | \n
| Calcium | \n57 mg | \n
For detailed nutritional analysis or allergen confirmation, contact The Plant Pantry or The Alternative Dairy Co. directly.
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