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The Alternative Dairy Co. Barista Coconut Milk — Premium plant-based barista milk engineered for exceptional café performance in hot and cold applications. Crafted in collaboration with Australian baristas and café owners, this coconut milk delivers a smooth, creamy texture with balanced coconutty sweetness that complements espresso without overpowering. Perfect for specialty coffee service and plant-based beverage programs. Made with 97% Australian ingredients.
Key Features
- Pack Format: 12 × 1L UHT cartons per case
- Barista-Grade Performance: Engineered for consistent microfoam in hot and cold service
- Coconut Cream Blend: 4–9% coconut cream for velvety texture and natural sweetness
- Hot & Cold Versatility: Performs excellently in espresso drinks and iced beverage applications
- Smooth Texture: No splitting, easy steaming, consistent pour across high-volume service
- Mineral Fortified: Phosphorus-enriched for nutritional balance
- Certifications: Vegan, Dairy-Free, Gluten-Free, Non-GMO
Ideal For
- Specialty Coffee Cafes — hot espresso drinks, cappuccino, latte, macchiato service
- Iced Coffee Programs — exceptional performance in cold brew and iced lattes
- Tropical & Fusion Beverages — coconut-forward smoothies, açai bowls, blended drinks
- Premium Food-Service Venues — restaurants, hotels, resorts with plant-based menus
- High-Volume Barista Service — consistent texture and stability throughout shift
- Vegan & Plant-Based Cafes — signature coconut milk offering for health-conscious clientele
- Beverage Innovation — pairing with specialty espresso roasts and creative coffee programs
Preparation & Storage
Storage: UHT shelf-stable at room temperature. Refrigerate after opening; consume within 7 days.
Steaming: Heat to 55–65°C for optimal microfoam texture. Steams smoothly without scorching or splitting.
Frothing: Whip at medium-high pressure for silky, stable microfoam perfect for latte art and plating.
Yield Per Carton: One 1L carton produces 4–5 specialty coffee drinks depending on milk ratio and drink size.
Ingredients
Filtered Water, Coconut Cream (4–9%), Coconut Milk Powder (2%), Corn Maltodextrin, Golden Syrup, Cane Sugar, Carob Germ Flour, Mineral (phosphorus), Natural Flavour, Vegetable Gums (locust bean, gellan), Salt.
Allergen Information
Contains: None detected (free from major allergens)
Free From: Dairy, Gluten, Soy, Tree Nuts, Sesame, Sulphites, Artificial Colors, Artificial Flavors
Certifications: Vegan, Non-GMO, Carrageenan-Free, Gluten-Free
Manufactured In: Australia (Central Coast, NSW)
⚠️ Allergen Disclaimer: This product is free from major allergens; however, it is processed in a facility that may handle tree nuts and other allergens. Always read the label and contact The Plant Pantry for detailed allergen protocols if required.
Nutritional Information (Per 100ml)
| Nutrient | Amount |
|---|---|
| Energy | 201 kJ |
| Protein | 0.3g |
| Total Fat | 2.5g |
| Saturated Fat | 2.2g |
| Carbohydrate | 6.1g |
| Sugar | 2.9g |
| Phosphorus | 64 mg |
For detailed nutritional analysis or allergen confirmation, contact The Plant Pantry or The Alternative Dairy Co. directly.