A&T's Vegan Crumbed Chicken Fillet provides a delicious, plant-based alternative for chicken lovers seeking authentic texture and versatility. Featuring a crispy crumb coating and tender interior, these fillets are perfect for sandwiches, burgers, salads, or as a protein-packed centerpiece for foodservice menus. 600g professional packs are ready to cook straight from frozen.
Key Features
- 100% vegan and plant-based
- Crispy crumb coating with tender inside
- Authentic chicken-like texture
- 600g professional pack size
- Ready to cook from frozen
- Perfect for sandwiches, burgers, and mains
- Consistent quality for high-volume kitchens
⚠️ ALLERGENS
Contains: Wheat, Soy. May contain traces of: Tree nuts, Sesame, Gluten. Suitable For: Vegan, plant-based, dairy-free diets. Always consult product labeling and contact A&T directly for strict allergen protocols in institutional settings.
🥘 INGREDIENTS
Water, wheat protein, soy protein, vegetable oil, breadcrumbs (wheat flour, yeast, salt), natural flavourings, spices.
Suggested Applications
- Vegan chicken sandwiches and burger options
- Salad protein topping for cafes and delis
- Plant-based fried chicken menu items
- Quick-service restaurant entrees
- Food service institutions and corporate catering
- School lunch programs and meal kits
- Pub and club plant-based appetizers
- Cruise ship and hospitality dietary accommodation
Preparation & Storage
Cooking: Bake at 200°C for 12-15 minutes, or deep fry until golden (3-4 minutes). Cook from frozen—no thawing required. Pan-fry in oil over medium heat for 4-5 minutes per side. Storage: Keep frozen at -18°C or below. Once opened, use contents within 2 hours of thawing or consume as frozen. Do not refreeze after thawing.
Product Details
- Pack size: 600g
- Format: Frozen crumbed fillets
- Fillets per pack: Approximately 3-4 fillets
- Protein source: Wheat and soy protein
- Country of origin: Australia
- Certification: Vegan, Dairy-Free, Non-GMO
- Storage temperature: Frozen (-18°C)