Nudairy Vegan Feta is an authentic, tangy plant-based cheese with satisfying crumble, crafted entirely in New Zealand without dairy, nuts, or soy. With true feta flavour and texture, it excels in salads, Mediterranean dishes, antipasto platters, and warm applications — ideal for foodservice, catering, and commercial kitchens seeking allergen-conscious cheese alternatives.
Key Features
- Tangy, authentic feta flavour with satisfying crumble
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- Manufactured in a dedicated dairy-free facility (zero cross-contamination risk)
- 1kg pack size
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, coconut oil, modified starch (1404, 1420, 1450), salt, sugar, emulsifier (341), flavour, acid (270, 330), yeast extract, preservative (202).
Suggested Applications
- Greek salads and Mediterranean bowls
- Antipasto and cheese platters
- Crumbled over soups, grains, and salad bowls
- Stuffed in warm vegetables (peppers, tomatoes, zucchini)
- Pizza and flatbread applications
- Catering platters and event menus
Preparation & Storage
Use directly from package — crumble or slice as needed; no heating required for cold applications. For warm dishes (stuffed vegetables, baked applications), gentle warming enhances flavour integration. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 1kg
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening