Plant Based Blog

Mediterranean Lambless Kebabs Featuring Harvest B - Lambless Pieces, these Mediterranean-inspired kebabs are the perfect choice for your next barb...

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...

Dive into the world of plant-based gourmet with our Omni Meat Golden Fillet recipes. Whether you're craving the crispiness of a fried favorite or t...

Unlock the versatility of jackfruit with these two simple yet delicious recipes using Nature's Charm Green Jackfruit in Brine. Perfect for vegans and meat-lovers alike, these dishes showcase the incredible meat-like texture of jackfruit, making it a must-have ingredient for any plant-based kitchen.

Nudairy's vegan cream cheese is not just a spread; it's a versatile ingredient that can elevate your plant-based cooking to new heights. Whether yo...

In the dynamic landscape of food service, diversity isn’t just a buzzword; it’s a culinary imperative. Today’s diners come with a range of dietary ...

The Growing Trend of Plant-Based Seafood: Welcome to the exciting world of vegan seafood! It's becoming a big hit, not just among vegans but also f...

 Future Farm TVNA vs Omni Tuna        Looking for an Future Farm Tuna replacement? If you are a trade customer hit the wholesale button, if this is...

1. Creamy Vegan Mac and Cheese Get ready to indulge in the ultimate comfort food – our Creamy Vegan Mac and Cheese! Perfect for those cozy nights ...

The Art of Plant-Based Cheesemaking

 Welcome to the second day of our plant-based culinary journey. Today, we dive into the world of vegan cheeses, a delightful realm where taste, texture, and sustainability intersect. Gone are the days when cheese alternatives were limited to bland, rubbery imitations. The Plant Pantry's range of vegan cheeses is not only about replicating traditional cheese but elevating it to a new, plant-based standard.

 Embracing the Plant-Based Wave in Hospitality

The culinary world is witnessing a significant shift, one that's both green and incredibly appetizing. As more consumers gravitate towards plant-based diets, the hospitality industry stands at the forefront of a dining revolution. Today, we're delving into how integrating plant-based options can redefine your menu and transform your business, with a spotlight on some of our flagship products like the Impossible Burger.

 

OnlyEg is Australia's first plant-based egg substitute that looks, tastes, and cooks just like real eggs. You can fry them, scramble them, bake them, or use them in any recipe that calls for eggs. They're made from legumes and are cholesterol-free, gluten-free, cruelty-free, antibiotic-free and sustainable!