Just like the real deal, only better, this mince separates and browns in a hot frying pan and boasts a balanced savoury flavour.
TASTING NOTES
Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
Colour (cooked): Brown, caramelised.
Texture (cooked): Juicy, typical of plant-based mince.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.
INGREDIENTS: Water, Soy Protein (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Pea Protein (1%), Natural Flavours, Sea Salt and Beetroot Powder.
CONTAINS SOY. MAY CONTAIN GLUTEN.
FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.
TASTING NOTES
Flavour (cooked): Strong umami flavour, savoury, smoky and fragrant.
Colour (cooked): Brown, caramelised.
Texture (cooked): Juicy, typical of plant-based mince.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.
INGREDIENTS: Water, Soy Protein (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Pea Protein (1%), Natural Flavours, Sea Salt and Beetroot Powder.
CONTAINS SOY. MAY CONTAIN GLUTEN.
FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.