These crispy, crumbed patties are bound to convince even the most enthusiastic schnitzel lovers that they’re ready to join the plant-based rebellion.
TASTING NOTES
Flavour (cooked): Strong umami flavour, fragrant.
Colour (cooked): Golden brown, caramelised.
Texture (cooked): Crispy outside, juicy inside.
COOKING INSTRUCTIONS
Gently lay schnitzel in the deep fryer, and cook for two to three minutes until crisp, golden brown and warmed through.
TASTING NOTES
Flavour (cooked): Strong umami flavour, fragrant.
Colour (cooked): Golden brown, caramelised.
Texture (cooked): Crispy outside, juicy inside.
COOKING INSTRUCTIONS
Gently lay schnitzel in the deep fryer, and cook for two to three minutes until crisp, golden brown and warmed through.