Perfect for sprinkling over pasta dishes, loaded fries, salads, pizza, soups and veggies, these tasty morsels offer everything you want from a smoky, bacon flavoured bite (minus the animal cruelty).
TASTING NOTES
Flavour (cooked): Strong bacon flavour, fragrant.
Colour (cooked): Brown, caramelised.
Texture (cooked): Crispy.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread “Bacon” Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.
TASTING NOTES
Flavour (cooked): Strong bacon flavour, fragrant.
Colour (cooked): Brown, caramelised.
Texture (cooked): Crispy.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread “Bacon” Bits on the pan and cook until well caramelised and fragrant (typically between 8 to 10 minutes) stirring regularly to prevent sticking.