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Upfield - Flora Plant Cream 31% - 1L
Upfield - Flora Plant Cream 31% - 1L
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Upfield - Flora Plant Cream 31% - 1L

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Dairy free, multipurpose cream for cooking / mix of lentil preparation and plant oils

 

Description

Introducing Flora Professional Dairy Free Multipurpose Crème: a delicious plant-based, vegan blend with exceptionally rich & creamy taste, and superior performance versus regular dairy single 35-36.5% heavy whipping cream. Clean, neutral taste, to easily swap for heavy whipping cream in both savory and sweet menu applications. No reduction needed, and won’t split or curdle under high heat, acid, or alcohol applications.

 

General Function and Purpose

Flora Professional Dairy Free Multipurpose Crème: a delicious plant-based, vegan blend with exceptionally rich & creamy taste, and superior performance versus regular single 35-36.5% dairy heavy whipping cream.

 

Dairy free multipurpose cream

Plant based cream for cooking, pouring & whipping

 

INGREDIENTS: Lentilmilk (66%) (water, lentil protein), vegetable oils (31%), sugar, modified corn starch (1422), emulsifiers (sucrose esters of fatty acids, mono-and diglycerides of fatty acids, sunflower lecithin), vegetable gums (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene). 

 

Nutrition Information

 


 

Qty* per Serving

 

Qty* per 100ml

 

Energy

242

kJ

1210

kJ

Protein

0.1

g

0.6

g

Fat, total

6.3

g

31.4

g

       Saturated

3.6

g

18.0

g

Carbohydrate  

Less than 1.0

g

2.3

g

       Sugars

Less than 1.0

g

1.3

g

Sodium

9

mg

45

mg

* Average values  

 

Claims and Declarations

 

Plant -based

Vegan

Dairy free

Peanut free

Soy free

NON GM

No artificial preservatives or flavours

Case suitable for recycling, paper corrugate, flute B, brown inside, white outside.

 

Dietary                                                 

Property

Yes

No

Comments

Hal-al

X

 

EU certification

Kosher

X

 

EU certification

Vegan

X

 

 

Ovo Lacto Vegetarian

X

 

 

Organic

 

X

 

Natural

 

X

 

 

 

Instructions for use

 

Dairy free multipurpose cream

Plant based cream for cooking, pouring & whipping

Clean, neutral creamy taste – perfect for sweet or savory

Doesn’t split /curdle

Use like heavy whipping cream

Stable in heat - A smooth creamy result even if used in hot applications.

Bain Marie stable- Doesn’t separate or develop skin after 2 hours in Bain Marie (176 ° F   which equals~ 80°C)      

Stable in acidity – A smooth creamy result even if used in acidic applications.

Won’t split & no need to reduce

More volume when whipped- 25% more volume when whipped vs. regular whipping cream – can be stored up to 4 hours ambient and even longer chilled

Suitable for patisseries

 

Tips

Use straight from the pack like 36% dairy heavy whipping cream. Great for cooking, pouring, and whipping. Excellent performance in patisserie, mousses, puddings & desserts. Use with an electric mixer or whipping cream canister to top hot coffee drinks, waffles, desserts, or frozen drinks. Finish soups or sauces to add richness – ideal for creamy tomato soup, or traditional rose or vodka tomato sauce. Use as a base for soups and sauces like chowder, cream of mushroom, alfredo or bechamel. Use as a base for house-made dairy-free ice cream. The possibilities are endless!