Dairy free, multipurpose cream for cooking / mix of lentil preparation and plant oils
Description
Introducing Flora Professional Dairy Free Multipurpose Crème: a delicious plant-based, vegan blend with exceptionally rich & creamy taste, and superior performance versus regular dairy single 35-36.5% heavy whipping cream. Clean, neutral taste, to easily swap for heavy whipping cream in both savory and sweet menu applications. No reduction needed, and won’t split or curdle under high heat, acid, or alcohol applications.
General Function and Purpose
Flora Professional Dairy Free Multipurpose Crème: a delicious plant-based, vegan blend with exceptionally rich & creamy taste, and superior performance versus regular single 35-36.5% dairy heavy whipping cream.
Dairy free multipurpose cream
Plant based cream for cooking, pouring & whipping
INGREDIENTS: Lentilmilk (66%) (water, lentil protein), vegetable oils (31%), sugar, modified corn starch (1422), emulsifiers (sucrose esters of fatty acids, mono-and diglycerides of fatty acids, sunflower lecithin), vegetable gums (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene).
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Nutrition Information |
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Qty* per Serving |
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Qty* per 100ml |
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Energy |
242 |
kJ |
1210 |
kJ |
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Protein |
0.1 |
g |
0.6 |
g |
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Fat, total |
6.3 |
g |
31.4 |
g |
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Saturated |
3.6 |
g |
18.0 |
g |
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Carbohydrate |
Less than 1.0 |
g |
2.3 |
g |
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Sugars |
Less than 1.0 |
g |
1.3 |
g |
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Sodium |
9 |
mg |
45 |
mg |
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* Average values |
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Claims and Declarations |
Plant -based
Vegan
Dairy free
Peanut free
Soy free
NON GM
No artificial preservatives or flavours
Case suitable for recycling, paper corrugate, flute B, brown inside, white outside.
Dietary
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Property |
Yes |
No |
Comments |
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Hal-al |
X |
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EU certification |
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Kosher |
X |
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EU certification |
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Vegan |
X |
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Ovo Lacto Vegetarian |
X |
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Organic |
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X |
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Natural |
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X |
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Instructions for use |
Dairy free multipurpose cream
Plant based cream for cooking, pouring & whipping
Clean, neutral creamy taste – perfect for sweet or savory
Doesn’t split /curdle
Use like heavy whipping cream
Stable in heat - A smooth creamy result even if used in hot applications.
Bain Marie stable- Doesn’t separate or develop skin after 2 hours in Bain Marie (176 ° F which equals~ 80°C)
Stable in acidity – A smooth creamy result even if used in acidic applications.
Won’t split & no need to reduce
More volume when whipped- 25% more volume when whipped vs. regular whipping cream – can be stored up to 4 hours ambient and even longer chilled
Suitable for patisseries
Tips
Use straight from the pack like 36% dairy heavy whipping cream. Great for cooking, pouring, and whipping. Excellent performance in patisserie, mousses, puddings & desserts. Use with an electric mixer or whipping cream canister to top hot coffee drinks, waffles, desserts, or frozen drinks. Finish soups or sauces to add richness – ideal for creamy tomato soup, or traditional rose or vodka tomato sauce. Use as a base for soups and sauces like chowder, cream of mushroom, alfredo or bechamel. Use as a base for house-made dairy-free ice cream. The possibilities are endless!