Introducing Flora Professional Dairy Free Multipurpose Crème: a delicious plant-based, lactose-free & vegan blend with exceptionally rich & creamy taste, and superior performance versus regular dairy single 35-36.5% heavy whipping cream. Clean, neutral taste, to easily swap for heavy whipping cream in both savory and sweet menu applications. No reduction needed, and won’t split or curdle under high heat, acid, or alcohol applications.
Made in Germany
Ingredients
Fabamilk (water, faba bean protein), vegetable oils, sugar, modified corn starch (1422), emulsifiers (sucrose esters of fatty acids, mono-and diglycerides of fatty acids, sunflower lecithin), vegetable gums (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene).
This cream is:
- Plant -based
- Dairy free
- Lactose free
- Gluten free
- Vegan
- No artificial preservatives or flavours
Tip For Use
- Dairy free multipurpose cream
- Plant based cream for cooking, pouring & whipping
- Clean, neutral creamy taste – perfect for sweet or savory
- Doesn’t split /curdle
- Use like heavy whipping cream
- Stable in heat - A smooth creamy result even if used in hot applications.
- Bain Marie stable- Doesn’t separate or develop skin after 2 hours in Bain Marie (176 ° F which equals~ 80°C)
- Stable in acidity – A smooth creamy result even if used in acidic applications.
- Won’t split & no need to reduce
- More volume when whipped- 25% more volume when whipped vs. regular whipping cream – can be stored up to 4 hours ambient and even longer chilled
- Suitable for patisseries
Tips
Use straight from the pack like 36% dairy heavy whipping cream. Great for cooking, pouring, and whipping. Excellent performance in patisserie, mousses, puddings & desserts. Use with an electric mixer or whipping cream canister to top hot coffee drinks, waffles, desserts, or frozen drinks. Finish soups or sauces to add richness – ideal for creamy tomato soup, or traditional rose or vodka tomato sauce. Use as a base for soups and sauces like chowder, cream of mushroom, alfredo or bechamel. Use as a base for house-made dairy-free ice cream. The possibilities are endless!