Now with a new and improved recipe using our signature mix of pea, rice and soya protein, our mince is packed full of taste and texture.
- High in protein
- Source of fibre
- Wheat- and gluten-free*
- 100% vegan
- Kosher certified
Cooking Instructions
Also great on the BBQ!
Remove all packaging.
Season both sides of your Meatless Burgers with salt and pepper or as desired.
Heat a couple of tablespoons oil in a non-stick pan on a medium heat.
Add your burgers and cook for approximately 6-7 minutes turning occasionally.
Ensure food is piping hot, serve and enjoy!
Ingredients:
Water, pea protein (19%), soya protein concentrate (19%), rapeseed oil, soya protein isolate (5%), pea protein (4.5%), chicory root fibre, Thickener: methyl cellulose, natural flavourings, vegetable extracts (beetroot, radish, tomato), caramelized carrot concentrate, carrot fibre, rice protein, yeast extracts, carrot concentrate, Emulsifier: soya lecithin, Acidity regulator: ascorbic acid, salt, vitamins and minerals (niacin, zinc, iron, vitamin B6, vitamin B2, vitamin b1, vitamin B12)
Dietary
- Suitable for vegans
- Free from Gluten (tested to 5ppm)
- Contains soya
Storage
For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).
The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.