Lamyong Vegetarian Chunky Fish are deliciously flavoured soy protein wrapped in a layer of seaweed and bean curd sheet. The addition of seaweed provides a natural flavour enhancer making it a perfect substitute for fish.
Ingredients:
Textured vegetable protein (soy protein, wheat flour, vegetable oil), textured wheat protein, seaweed, salt, sesame oil and vegetarian seasonings
Contains soybeans and gluten. May contain traces of nuts and seeds.