The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant based food. Dibble Garlic Aioli is allergen and cholesterol free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol