This flavoursome, easy-to-cook mince boasts a deliciously crisp outside and satisfying umami flavour within.
TASTING NOTES
Flavour (cooked): Strong umami flavour, fragrant.
Colour (cooked): Golden brown, caramelised.
Texture (cooked): Juicy.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.
TASTING NOTES
Flavour (cooked): Strong umami flavour, fragrant.
Colour (cooked): Golden brown, caramelised.
Texture (cooked): Juicy.
COOKING INSTRUCTIONS
Heat 1 tsp (5ml) of vegetable oil in a large frying pan over medium to medium-high heat. Cook mince until crisp and warmed through.